Shiitake

Uses

Botanical names:
Lentinus edodes

Parts Used & Where Grown

Wild shiitake mushrooms are native to Japan, China, and other Asian countries and typically grow on fallen broadleaf trees. Shiitake is now widely cultivated throughout the world, including the United States. The fruiting body is used medicinally.

What Are Star Ratings?

This supplement has been used in connection with the following health conditions:

Used forWhy
1 Star
Hepatitis
Refer to label instructions
One study found that shiitake formulations containing Lentinus edodes mycelium may help decrease blood markers of liver inflammation

An uncontrolled trial found that formulations containing Lentinus edodes mycelium (LEM— the powdered mycelium of the mushroom before the cap and stem grow) may help decrease blood markers of liver inflammation. One marker of hepatitis B infection in the blood (HBeAg) disappeared in 14% of the patients in this trial. Given the preliminary nature of the research, more information is needed to determine if LEM is effective for hepatitis.

1 Star
HIV and AIDS Support
Refer to label instructions
Shiitake is medicinal mushroom immune-modulating effects that may be beneficial for people with HIV infection.

Immune-modulating plants that could theoretically be beneficial for people with HIV infection include Asian ginseng, eleuthero, and the medicinal mushrooms and reishi. One preliminary study found that steamed then dried Asian ginseng (also known as red ginseng) had beneficial effects in people infected with HIV, and increased the effectiveness of the anti-HIV drug, AZT. This supports the idea that immuno-modulating herbs could benefit people with HIV infection, though more research is needed.

1 Star
Infection
Refer to label instructions
Shiitake supports the immune system and protects against microbes.

Herbs that support a person’s immune system in the fight against microbes include the following: American ginseng, andrographis, Asian ginseng, astragalus, coriolus, eleuthero, ligustrum, maitake, picrorhiza, reishi, schisandra, and .

Traditional Use (May Not Be Supported by Scientific Studies)

Shiitake has been revered in Japan and China as both a food and medicinal herb for thousands of years. Wu Ri, a physician from the Chinese Ming Dynasty era (A.D. 1368–1644), wrote extensively about this mushroom, noting its ability to increase energy, cure colds, and eliminate worms.1

Information about Shiitake

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